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. 1967 Jul;15(4):943-4.
doi: 10.1128/am.15.4.943-944.1967.

Nature, characteristics, and proteolytic properties of beef spoilage bacteria at low and high temperatures

J M Jay

Nature, characteristics, and proteolytic properties of beef spoilage bacteria at low and high temperatures

J M Jay. Appl Microbiol. 1967 Jul.
No abstract available

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References

    1. Appl Microbiol. 1967 Jul;15(4):759-64 - PubMed
    1. J Bacteriol. 1960 Apr;79:591-3 - PubMed

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