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. 1984;78(1):227-9.
doi: 10.1016/0305-0491(84)90174-3.

Studies on the properties of glucose-6-phosphatase from carp liver microsomes (Cyprinus carpio L.)

L M Simon, R Földényi, L Boross

Studies on the properties of glucose-6-phosphatase from carp liver microsomes (Cyprinus carpio L.)

L M Simon et al. Comp Biochem Physiol B. 1984.

Abstract

The effects of temperature and pH on the phosphohydrolase activity of carp hepatic glucose-6-phosphatase (EC 3.1.3.9) have been investigated. The enzyme activity was maximum at about 308 K and in the pH range 5-6.5. The apparent Michaelis constant (KM) and Vmax of the reaction with glucose-6-phosphate were found to be 14.8 mM and 2.27 nmol/min/mg protein. The enzyme activity was partly inhibited by EDTA, while in the presence of sufficient PCMB virtually total inhibition was observed.

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