Clinical testing of bread made from nullisomic 6A wheats in coeliac patients
- PMID: 6105397
- DOI: 10.1016/s0140-6736(80)90123-3
Clinical testing of bread made from nullisomic 6A wheats in coeliac patients
Abstract
The alpha-gliadins of wheat proteins exacerbate coeliac disease. Two genetic-variant wheats lacking the chromosome coding for some of these proteins were found to contain components of alpha-gliadin, and both exacerbated coeliac disease.
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