Isolation, chemical composition, and molecular size of extracellular type II and type Ia polysaccharides of group B streptococci

Abstract

Polysaccharides carrying the type II- and type Ia-specific determinants of Lancefield group B streptococci were isolated and purified by anion-exchange chromatography and gel filtration from the supernatant culture medium after growth of strain 18RS21/67/1 (type II) and strain DS/1204/78 (type Ia), respectively. The average molecular weights of these polysaccharides were 97,000 (type II) and 94,000 (type Ia), as determined by reducing end group analyses. These molecular weights were in reasonably good agreement with molecular weights determined by gel filtration at high ionic strength on calibrated columns. The polysaccharides did not cross-react with antisera specific for the other type-specific determinants or with group B-specific antisera. Their content of galactose, glucose, glucosamine, and neuraminic acid (the last two calculated as N-acetyl derivatives) accounted for over 96% of their dry weight. The two polysaccharides differed from each other (and from type III polysaccharide) in their relative content of these monosaccharides. The molar ratios of galactose, glucose, and neuraminic acid to glucosamine were 3.3:2.3:1.35:1.0 for the type II polysaccharide and 2.0:0.8:1.4:1.0 for the type Ia polysaccharides. The results obtained indicate that these extracellular type II and Ia polysaccharides contain larger amounts of neuraminic acid than can be accounted for by previously proposed structures of their repeating units.