Increased production of alpha-amylase by Bacillus amyloliquefaciens in the presence of glycine
- PMID: 6193759
- PMCID: PMC239304
- DOI: 10.1128/aem.46.1.293-295.1983
Increased production of alpha-amylase by Bacillus amyloliquefaciens in the presence of glycine
Abstract
The production of alpha-amylase by Bacillus amyloliquefaciens increased by a factor of 300 when glycine was added to a chemically defined simple medium at the early-logarithmic phase of growth. Glycine was not metabolized to a significant extent under the conditions used, but it considerably prevented the lowering of the pH of the culture.
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