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. 1983 Jul;46(1):293-5.
doi: 10.1128/aem.46.1.293-295.1983.

Increased production of alpha-amylase by Bacillus amyloliquefaciens in the presence of glycine

Q Zhang, N Tsukagoshi, S Miyashiro, S Udaka

Increased production of alpha-amylase by Bacillus amyloliquefaciens in the presence of glycine

Q Zhang et al. Appl Environ Microbiol. 1983 Jul.

Abstract

The production of alpha-amylase by Bacillus amyloliquefaciens increased by a factor of 300 when glycine was added to a chemically defined simple medium at the early-logarithmic phase of growth. Glycine was not metabolized to a significant extent under the conditions used, but it considerably prevented the lowering of the pH of the culture.

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