Effects of water hardness, water temperature, and size of the test organism on the susceptibility of the freshwater shrimp, Gammarus pulex (L.), to toxicants
- PMID: 6196066
- DOI: 10.1007/BF01622278
Effects of water hardness, water temperature, and size of the test organism on the susceptibility of the freshwater shrimp, Gammarus pulex (L.), to toxicants
References
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- Environ Health Perspect. 1973 Jan;3:153-7 - PubMed