doi: 10.1080/00327488008061726.
Freezing and thawing of myosin with no alteration in ATPase activity
- PMID: 6247710
- DOI: 10.1080/00327488008061726
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Freezing and thawing of myosin with no alteration in ATPase activity
Prep Biochem.
1980.
Abstract
Myosin can be frozen in liquid nitrogen (-70 degrees C) and stored at this temperature for 5 months with no loss in K+, Ca2+, or actin + Mg2+ -stimulated ATPase activities. Furthermore, myosin can be refrozen and thawed in this manner for at least 5 consecutive times with no alteration in ATPase activity.
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