Supercooled water as medium for enzyme reactions at subzero temperatures
- PMID: 629984
- DOI: 10.1016/0005-2744(78)90002-5
Supercooled water as medium for enzyme reactions at subzero temperatures
Abstract
A water-in-oil emulsion technique was employed to investigate enzyme-catalyzed reactions at sub-zero temperatures in the supercooled liquid state. The results obtained with a monooxygenase (bacterial cytochrome P-450) clearly indicate the potentialities as well as the technical problems of the procedure which might be successfully used to investigate enzyme systems sensitive to cosolvents.
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