Immunologically mediated adverse reactions to foods: role of T cells and cutaneous reactions
- PMID: 6334461
Immunologically mediated adverse reactions to foods: role of T cells and cutaneous reactions
Similar articles
-
Mechanisms in adverse reactions to food. The skin.Allergy. 1995;50(20 Suppl):46-51. Allergy. 1995. PMID: 7741202
-
Food allergy.J Dtsch Dermatol Ges. 2008 Jul;6(7):573-83. doi: 10.1111/j.1610-0387.2008.06778.x. J Dtsch Dermatol Ges. 2008. PMID: 18611176 English, German.
-
Does food allergy cause atopic dermatitis? Food challenge testing to dissociate eczematous from immediate reactions.Dermatol Ther. 2006 Mar-Apr;19(2):97-103. doi: 10.1111/j.1529-8019.2006.00063.x. Dermatol Ther. 2006. PMID: 16669992
-
Adverse reactions to foods and their relationship to skin diseases in children.Adv Pediatr. 1988;35:189-218. Adv Pediatr. 1988. PMID: 3055858 Review. No abstract available.
-
Diagnostic approach for suspected pseudoallergic reaction to food ingredients.J Dtsch Dermatol Ges. 2009 Jan;7(1):70-7. doi: 10.1111/j.1610-0387.2008.06894.x. Epub 2008 Nov 24. J Dtsch Dermatol Ges. 2009. PMID: 19054425 Review.
Publication types
MeSH terms
Grants and funding
LinkOut - more resources
Medical