Viscosity and trypsin activity of pure pancreatic juice in chronic pancreatitis
- PMID: 636746
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Viscosity and trypsin activity of pure pancreatic juice in chronic pancreatitis
Acta Hepatogastroenterol (Stuttg).
1978 Feb.
Abstract
In patients with chronic pancreatitis, the viscosity and trypsin activity of the pure pancreatic juice obtained endoscopically are significantly higher than in healthy subjects. These two parameters may thus represent a simple method for the diagnosis of chronic pancreatitis.
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