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. 1984;50(3):269-74.
doi: 10.1007/BF02342137.

Identification of Acetobacter strains isolated from spoiled lactic acid fermented meat food for pets

F Gosselé, J Swings, D A Mossel, J de Ley

Identification of Acetobacter strains isolated from spoiled lactic acid fermented meat food for pets

F Gosselé et al. Antonie Van Leeuwenhoek. 1984.

Abstract

Five Acetobacter isolates from lactic acid fermented meat food for pets were characterized by 177 morphological, physiological and biochemical traits. Four isolates were identified as A. pasteurianus, one as A. aceti. It is emphasized that access of such bacteria to lactic acid fermented foods should be avoided.

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References

    1. Syst Appl Microbiol. 1983;4(3):338-68 - PubMed
    1. J Appl Bacteriol. 1982 Jun;52(3):345-51 - PubMed

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