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. 1984 Oct 15;124(1):229-35.
doi: 10.1016/0006-291x(84)90941-0.

Enhanced lysosomal phospholipid degradation and lysophospholipid production due to free radicals

Enhanced lysosomal phospholipid degradation and lysophospholipid production due to free radicals

W B Weglicki et al. Biochem Biophys Res Commun. .

Abstract

To pursue the hypothesis that peroxidized lipids may become preferred substrates for endogenous phospholipases, we injured hepatic lysosomes by adding an exogenous free radical generating system [dihydroxyfumurate + Fe3+-ADP]; this system rapidly lysed hepatic lysosomes at pH 6.0, with maximal changes at 30 min. The production of malondialdehyde [MDA] plateaued rapidly. At 20 min the degradation of phosphatidylethanolamine [PE] was greater than phosphatidylcholine [PC]: 52% and 17%, respectively. Sphingomyelin and neutral lipids did not decrease. Most interesting was the significant increase of lysoPC [329%; p less than 0.05] at 10 min and [381%; p less than 0.01] after 20 min of incubation; lysoPE production became significant [766%; p less than 0.05] at 20 min. This enhanced production of lysoPC and lysoPE suggests a new mechanism to increase the production of amphiphilic lipids during ischemia, that is active at moderately acid pH without added calcium.

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