[Changes in the rheologic properties of various samples of blood preserved at +4 degrees C]
- PMID: 6635450
- DOI: 10.1016/s0338-4535(83)80030-0
[Changes in the rheologic properties of various samples of blood preserved at +4 degrees C]
Abstract
Apparent stationary viscosity, viscoelasticity and thixotropy measured with a Couette viscosimeter have been determined on blood samples stored in eight anticoagulant and/or preservative solutions. All the results as well as those obtained in a previous morphological study show clearly the advantages of the SAG or PAGGS storage processes. It is observed that the rheological parameters of RBC stored in protein poor media are, between the 30 th and 35 th days, identical on CPD at the first week and with that measured in CPD concentrates between second and third week (for a same hematocrit value). We want to emphasize that the erythrocytes stored in these new media retain for a long time their ability to circulate in the capillary system.