Takaokamycin, a new peptide antibiotic produced by Streptomyces sp
- PMID: 6732903
- DOI: 10.7164/antibiotics.37.700
Takaokamycin, a new peptide antibiotic produced by Streptomyces sp
Abstract
A new peptide antibiotic named takaokamycin was isolated from a fermentation broth of Streptomyces sp. AC-1978, a soil isolate. It exhibits antibacterial activity against some Gram-positive bacteria. The molecular weight was found to be 1,130 on the basis of elemental analysis, FD-mass spectrum and 1H and 13C NMR. Acid hydrolysate of takaokamycin contains isoleucine, threonine and unidentified amino acids.
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