Rheumatoid arthritis and food: a case study
- PMID: 6788180
- PMCID: PMC1505908
- DOI: 10.1136/bmj.282.6281.2027
Rheumatoid arthritis and food: a case study
Abstract
Clinical and laboratory studies in a patient whose rheumatoid arthritis appeared to be exacerbated by dairy produce showed that challenge with milk and cheese resulted in a produced increase in synovitis and changes in immune complexes, IgE antibodies, and heat-damaged red cell clearance rates. Exclusion of dairy products from the diet produced a considerable improvement in her previously aggressive disease.
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