Strain-related differences in lysozyme sensitivity and extent of O-acetylation of gonococcal peptidoglycan
- PMID: 6811442
- PMCID: PMC347605
- DOI: 10.1128/iai.37.2.826-829.1982
Strain-related differences in lysozyme sensitivity and extent of O-acetylation of gonococcal peptidoglycan
Abstract
Peptidoglycan from Neisseria gonorrhoeae RD5 was completely degraded by hen egg white lysozyme and was not extensively O-acetylated. In contrast, peptidoglycans from gonococcal strains FA19 and FA102 (a penicillin-resistant mutant derived from FA19), were markedly resistant to digestion by hen egg white lysozyme and were extensively O-acetylated.
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