Effect of carbon dioxide and pH on susceptibility of Bacteroides fragilis group to erythromycin
- PMID: 6812492
- PMCID: PMC181423
- DOI: 10.1128/AAC.19.2.335
Effect of carbon dioxide and pH on susceptibility of Bacteroides fragilis group to erythromycin
Abstract
We examined the effects of pH and incubation in a CO(2)-containing atmosphere on the activity of erythromycin against 81 strains of the Bacteroides fragilis group. A striking reduction in erythromycin activity was noted when the pH decreased below 7.0 and when the organisms were incubated with CO(2).
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