Sensitivity of thermophilic campylobacters to R-type pyocines of Pseudomonas aeruginosa
- PMID: 6815329
- DOI: 10.1099/00222615-15-2-247
Sensitivity of thermophilic campylobacters to R-type pyocines of Pseudomonas aeruginosa
Abstract
Strains of thermophilic campylobacters of human origin were examined for bacteriocine activity and for susceptibility to R-type pyocines of Pseudomonas aeruginosa. None of 50 strains inhibited the growth of any other strain, but 13 of 80 strains (16%) were sensitive to R-type pyocines. Absorption of one of the partially purified pyocine preparations with a sensitive strain resulted in the removal of pyocine activity and a decrease in viable count of the organism by 85%.
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