Protective effect of adonitol on lactic acid bacteria subjected to freeze-drying
- PMID: 6824318
- PMCID: PMC242270
- DOI: 10.1128/aem.45.1.302-304.1983
Protective effect of adonitol on lactic acid bacteria subjected to freeze-drying
Abstract
The protective effects of glycerol, adonitol, and four other related polyhydric alcohols on lactic acid bacteria subjected to freeze-drying were examined. The presence of adonitol in the suspending medium markedly protected the viabilities of the 12 stains tested. Dulcitol, mannitol, m-inositol, and sorbitol were found to provide little or no protection.
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