The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables
- PMID: 6860621
- DOI: 10.1079/bjn19830042
The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables
Publication types
MeSH terms
Substances
LinkOut - more resources
- Full Text Sources
- Other Literature Sources
- Medical
 
        