Isolation of xanthomegnin from Penicillium viridicatum by preparative high-pressure liquid chromatography
- PMID: 6881966
- PMCID: PMC242562
- DOI: 10.1128/aem.45.6.1937-1938.1983
Isolation of xanthomegnin from Penicillium viridicatum by preparative high-pressure liquid chromatography
Abstract
A method was developed for the production and purification of xanthomegnin from Penicillium viridicatum (NRRL 6430) cultured on rice at 15 degrees C for 29 days. Liquid-liquid extraction followed by high-pressure liquid chromatography afforded 440 mg of crystalline xanthomegnin per kg of rice.
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