Sugar-lectin interactions: how does wheat-germ agglutinin bind sialoglycoconjugates?
- PMID: 6892800
- DOI: 10.1111/j.1432-1033.1980.tb04410.x
Sugar-lectin interactions: how does wheat-germ agglutinin bind sialoglycoconjugates?
Abstract
The specific binding of N-acetylneuraminic acid to wheat-germ agglutinin is based on configuration similarities between N-acetylneuraminic acid and N-acetylglucosamine. The N-acetamido group and an adjacent hydroxyl group, both in an equatorial position are shown to be the main determinants. The N-acetylneuraminic acid--wheat-germ agglutinin interaction is increased by the removal of the last two carbons C8 and C9. The interaction between wheat-germ agglutinin and glycoconjugates containing N-acetylneuraminic acid is shown to be dependent on a charge effect and on an avidity effect. Succinylated wheat-germ agglutinin which is negatively charged at physiological pH, in contrast with wheat-germ agglutinin which is positively charged, does not bind cell surface glycoconjugates containing N-acetylneuraminic acid but does bind cell surface glycoconjugates containing N-acetylglucosamine. The use of wheat-germ agglutinin and of succinylated wheat-germ agglutinin leads to the determination of the number of cell surface receptors containing N-acetylneuraminic acid.
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