The heat-sensitivity of Campylobacter jejuni in milk
- PMID: 7086118
- PMCID: PMC2134105
- DOI: 10.1017/s0022172400070388
The heat-sensitivity of Campylobacter jejuni in milk
Abstract
It is now established that milk can be a vehicle for the spread of enteritis due to Campylobacter jejuni. By determining the lethal effect of heat on six isolates it has been shown that C. jejuni is unlikely to survive pasteurization.
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