Occlusal variation related to soft diet in a nonhuman primate

Abstract

Among 43 squirrel monkeys (Saimiri sciureus) raised either on naturally tough or on artificially soft foods, there are significant differences in occlusal features. Animals raised on soft foods show more rotated and displaced teeth, crowded premolars, and absolutely and relatively narrower dental arches. Dietary consistency may be a determinant of occlusal health.