Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 1982 Oct 15;84(1-2):25-32.
doi: 10.1016/0014-2999(82)90153-4.

The inhibitory effect of monensin on high K-induced contraction in guinea-pig taenia coli

The inhibitory effect of monensin on high K-induced contraction in guinea-pig taenia coli

T Kishimoto et al. Eur J Pharmacol. .

Abstract

This study deals with the effects of monensin, a Na ionophore, on contraction, cellular Na content, oxygen consumption and tissue ATP content of smooth muscle of the guinea-pig taenia coli depolarized by high K (62.7 mM) solution. The application of monensin (10(-8) -10(-6) M) had little effect on the phasic component of the K contraction while it decreased the tonic component. The inhibitory effect of monensin, unlike that of verapamil, was not antagonized by raising the concentration of external Ca. Under hypoxic conditions, the inhibitory action of monensin (10(-7) M) was greatly reduced. The removal of Na (choline or sucrose substitution) from the high K solution did not attenuate the inhibitory effect of hypoxia or monensin. Monensin (10(-7) M) produced only a small increase in cellular Na in the depolarized muscle. The K-induced increase in the rate of oxygen consumption was suppressed by monensin (10(-6) M). In high K solution, but not in normal solution, monensin (10(-6) M) decreased the tissue ATP content. These results suggest that the relaxing action of monensin is mainly due to the inhibition of aerobic energy metabolism of the smooth muscle of guinea-pig taenia coli.

PubMed Disclaimer

Similar articles

Cited by

LinkOut - more resources