Factors associated with mortality and treatment costs in feedlot calves: the Bruce County Beef Project, years 1978, 1979, 1980

Abstract

Three years of data on factors associated with death losses and health costs in Ontario feedlot calves were analyzed. The results support the previously reported findings; however, significant differences in the third year (1980-81) of the study were noted. Calf groups that were "mixed" after arrival in the feedlot or had a larger than average number of calves (means = 142) had increased death losses and health costs. Calf groups whose ration was changed from dry hay to hay silage or corn silage as the major component of the ration during the first month after arrival had higher death losses and health costs. Feeding grain (barley/oats/corn) prior to, or concurrent with, the change to silage appeared to decrease the harmful effects. Cattle groups vaccinated against respiratory disease within two weeks of arrival experienced increased death losses and health costs. These effects were ameliorated by delaying vaccination in groups switched to silage; however, no benefits from delaying vaccination were noted in dry hay fed groups. Prophylactic antimicrobials in the water supply during the first week after arrival appeared particularly deleterious to the health of calf groups. The effects of prophylactic antimicrobials in the starter ration were unclear. During 1980-81, there was a marked decrease in the relative importance of fibrinous pneumonia as a cause of death and the feeding of silage was not significantly associated with mortality. Both these events may have arisen from the drastic decrease in the percentage of groups fed silage by two weeks postarrival (from 32% in previous years to 7% in 1980-81).