The lectins from Agaricus edulis. Isolation and characterization
- PMID: 7192640
- DOI: 10.1007/BF01969590
The lectins from Agaricus edulis. Isolation and characterization
Abstract
2 lectins from the mushroom Agaricus edulis were isolated, after heating the crude extract at 75 degrees C, by ion exchange chromatography and gel chromatography using QAE-Sephadex A-50 and Sephadex G75. Some hemagglutinating and physicochemical properties of the agglutinins are reported.