Oxygen transport and the function of myoglobin. Theoretical model and experiments in chicken gizzard smooth muscle

Abstract

We studied the steady-state oxygen transfer across thin layers of respiring chicken gizzard smooth muscle and compared three models for oxygen consumption with respect to their influence on the facilitation of oxygen diffusion by myoglobin. These models assumed zero-order, Michaelis-Menten or exponential kinetics. The transport equation was solved for these models with simultaneous oxygen facilitation assuming chemical equilibrium between oxygen and myoglobin. Experimental flux data were obtained in two situations: a) high oxygen pressure throughout the layer of tissue providing maximum oxygen consumption and oxygen permeability, and b) anoxic conditions in part of the layer and with submaximal oxygen consumption and desaturation of myoglobin. Measurements in the presence of functional myoglobin were compared with data obtained after abolishing the transport function of myoglobin by application of 1 kPa carbon monoxide. It was found that oxygen consumption interferes with the facilitation effect. The oxygen pressure at half maximum oxygen consumption in the Michaelis-Menten model was 0.3 +/- 0.1 (S.E) kPa. The facilitation of the oxygen transport by myoglobin was 50 to 100% of the maximum value to be expected on the basis of the prevailing myoglobin concentration.