Sucrose and disease
- PMID: 7215086
- DOI: 10.2337/diacare.4.2.305
Sucrose and disease
Abstract
Data currently available indicate that high sucrose consumption does not contribute significantly to the prevalence of cardiovascular disease, diabetes mellitus, obesity, or micronutrient deficiency. It may contribute, however, to dental caries formation by cariogenic bacteria.
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