Immunoglobulin E antibodies that crossreact with vegetable foods, pollen, and Hymenoptera venom
- PMID: 7298999
- DOI: 10.1016/0091-6749(81)90133-0
Immunoglobulin E antibodies that crossreact with vegetable foods, pollen, and Hymenoptera venom
Abstract
IgE in some human sera reacted with an antigen present in a large number of unrelated foods: potato, spinach, wheat, buckwheat, peanut, honey and others. The antigen, which was periodate-sensitive and heat-stable, was also found in pollen. Even more surprisingly, these antibodies often reacted in vitro with bee and vespid venom and were sometimes apparently induced by Hymenoptera stings.
Comment in
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Low prevalence of IgE to cross-reactive carbohydrate determinants in beekeepers.J Allergy Clin Immunol. 2011 Dec;128(6):1350-1352.e2. doi: 10.1016/j.jaci.2011.08.002. Epub 2011 Sep 3. J Allergy Clin Immunol. 2011. PMID: 21890185 No abstract available.
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