doi: 10.1021/jf60227a038.
Tannin content of sorghum varieties and their role in iron bioavailability
- PMID: 7358935
- DOI: 10.1021/jf60227a038
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Tannin content of sorghum varieties and their role in iron bioavailability
J Agric Food Chem.
1980 Jan-Feb.
No abstract available
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