Similar articles

• Peptide interactions with taste receptors: overlap in taste receptor specificity.

  Cagan RH. Cagan RH. Experientia. 1984 Aug 15;40(8):843-4. doi: 10.1007/BF01951985. Experientia. 1984. PMID: 6468594
• Biochemical studies of taste sensation: binding to taste tissue of 3H-labeled monellin, a sweet-tasting protein.

  Cagan RH, Morris RW. Cagan RH, et al. Proc Natl Acad Sci U S A. 1979 Apr;76(4):1692-6. doi: 10.1073/pnas.76.4.1692. Proc Natl Acad Sci U S A. 1979. PMID: 287009 Free PMC article.
• [Nature and properties of animal taste receptors (sweet and bitter)].

  Etingof RN, Ostretsova IB, Safarian EKh. Etingof RN, et al. Usp Sovrem Biol. 1979 Sep-Oct;88(2):251-63. Usp Sovrem Biol. 1979. PMID: 229659 Review. Russian. No abstract available.
• The sulfhydryl group of monellin: its chemical reactivity and importance to the sweet taste.

  Cagan RH, Morris JA. Cagan RH, et al. Proc Soc Exp Biol Med. 1976 Sep;152(4):635-40. doi: 10.3181/00379727-152-39457. Proc Soc Exp Biol Med. 1976. PMID: 967895
• Sweet successes.

  Lewcock JW, Reed RR. Lewcock JW, et al. Neuron. 2001 Aug 30;31(4):515-7. doi: 10.1016/s0896-6273(01)00404-4. Neuron. 2001. PMID: 11545710 Review.