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. 1980 Jan;32(1):1-8.

Acid-base status of mink blood during storage

A N Assal, O R Jepsen, J S Poulsen
  • PMID: 7360618

Acid-base status of mink blood during storage

A N Assal et al. Nord Vet Med. 1980 Jan.

Abstract

The changes in pH, pCO2, pO2, BE, and SBC during storage of anaerobic drawn arterial blood for 24 hours at different temperatures were measured (Table Ia, Ib) and illustrated (Fig. 1). Correction tables (Table III) for determination of the initial acid-base data are constructed based upon the regression equations in Table II. The changes in the acid-base values of mink blood are much higher than in equine, porcine, and canine blood during storage at 21-24 degrees C and 0-4 degrees C for 24 hours.

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