Identification of alkylureas after nitrosation-denitrosation of a bonito fish product, crab, lobster, and bacon
- PMID: 7451744
- DOI: 10.1021/jf60232a061
Identification of alkylureas after nitrosation-denitrosation of a bonito fish product, crab, lobster, and bacon
MeSH terms
Substances
LinkOut - more resources
Other Literature Sources