[Relationships between Streptococcus pyogenes T4-antigens and haptoglobin types (author's transl)]

Abstract

Some strains of beta-haemolytic streptococci were agglutinated with high titers (1:200-1:6400) by human sera of the haptoglobin types 2-2 and 2-1. No agglutination or with low titers (up to 1:20) was observed with sera of the haptoglobin type 1-1. This reactivity depends from the contents of Streptococcus pyogenes T-antigens of the T-complex 4,24... This T4-antigen is present in group A streptococci (Strep. pyogenes) of the types 4, 24, 26, 28, 29, 46, 48 and 60 but it may be present also in some strains of streptococcal groups C and G. During a 10-year period we isolated 12 strains of Strep. equisimilis (group C) carrying the T-4 antigen (1.6%) and 50 group-G streptococci with T-4 antigen (6.4%) of all group G streptococci). These strains were agglutinated without an exception with high titers by Hp 2-2 and Hp 2-1 sera but not by sera of the haptoglobin type 1-1. The same particuliarity was shown by Streptococcus pyogenes types of the T-complex 4, 24... One strain of type 26 (BC 179) has no T antigen and therefore it was not agglutinated in the above mentioned manner. The phenomenon depends from the medium; it occurs after cultivation of the streptococci in Pope broth or in meat-infusion with glucose but not or only reduced in beef heart-proteose-medium. The agglutination reaction is caused by the haptoglobin but not by agglutinins against the T4-antigens.