Similar articles

• Detection of foodborne pathogens using DNA probes and a dipstick format.

  Groody EP. Groody EP. Methods Mol Biol. 1994;28:217-24. doi: 10.1385/0-89603-254-x:217. Methods Mol Biol. 1994. PMID: 8118511 No abstract available.
• Preparation of nonradioactive DNA probes.

  Eley A, Oxley KM. Eley A, et al. Methods Mol Biol. 1995;46:201-11. doi: 10.1385/0-89603-297-3:201. Methods Mol Biol. 1995. PMID: 7550709 No abstract available.
• [Molecular-genetic analysis of foodborne pathogens].

  Efimochkina NR. Efimochkina NR. Vopr Pitan. 2007;76(2):4-15. Vopr Pitan. 2007. PMID: 17561648 Review. Russian.
• Detection of foodborne pathogens using DNA probes and a dipstick format.

  Groody EP. Groody EP. Mol Biotechnol. 1996 Dec;6(3):323-7. doi: 10.1007/BF02761710. Mol Biotechnol. 1996. PMID: 9067977
• A review of conventional detection and enumeration methods for pathogenic bacteria in food.

  Gracias KS, McKillip JL. Gracias KS, et al. Can J Microbiol. 2004 Nov;50(11):883-90. doi: 10.1139/w04-080. Can J Microbiol. 2004. PMID: 15644905 Review.