Chemical nature of a substance isolated from a group B streptococcus causing the "CAMP" reaction
- PMID: 769682
 - DOI: 10.1007/BF02565088
 
Chemical nature of a substance isolated from a group B streptococcus causing the "CAMP" reaction
Abstract
A purification method for the "CAMP" factor is described. The purified preparation obtained is a peptide with a molecular weight of about 15 000. Amino acid analysis has shown that this peptide contains an appreciable amount of hydroxyproline.