Review
doi: 10.1097/00041433-199502000-00002.
Nutrition, lipids and diabetes mellitus
Affiliations
- PMID: 7735712
- DOI: 10.1097/00041433-199502000-00002
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Review
Nutrition, lipids and diabetes mellitus
Curr Opin Lipidol.
1995 Feb.
Abstract
The risk of developing obesity, insulin resistance and noninsulin-dependent diabetes is influenced by the amount and type of fat in the diet. The choice between more monounsaturated fat and more carbohydrate-rich foods in the diabetic diet depends on the status and need of the patient.
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