Comment on

• [Favourable effect of olive oil in patients with non-insulin-dependent diabetes. The effect on blood pressure, blood glucose and lipid levels of a high-fat diet rich in monounsaturated fat compared with a carbohydrate-rich diet].

  Rasmussen OW, Thomsen CH, Hansen KW, Vesterlund M, Winther E, Hermansen K. Rasmussen OW, et al. Ugeskr Laeger. 1995 Feb 20;157(8):1028-32. Ugeskr Laeger. 1995. PMID: 7879301 Clinical Trial. Danish.