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. 1994 Sep;58(9):1731-2.
doi: 10.1271/bbb.58.1731.

Antioxidative effects of dihydro-gamma-pyronyl-triterpenoid saponin (chromosaponin I)

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Free article

Antioxidative effects of dihydro-gamma-pyronyl-triterpenoid saponin (chromosaponin I)

Y Tsujino et al. Biosci Biotechnol Biochem. 1994 Sep.
Free article

Abstract

Chromosaponin I (CSI), the naturally occurring form of soyasaponin I, inhibited the oxidation of soybean phosphatidylcholine liposomal membranes induced by a water-soluble radical initiator, 2,2'-azobis(2-amidinopropane) dihydrochloride. The antioxidative activity of CSI was similar to that of urate. Soyasaponin I, a degraded product of CSI, which has previously been thought to be an antioxidant, exerted no antioxidative activity.

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