Crystallization, molecular replacement solution, and refinement of tetrameric beta-amylase from sweet potato
- PMID: 7777485
- DOI: 10.1002/prot.340210204
Crystallization, molecular replacement solution, and refinement of tetrameric beta-amylase from sweet potato
Abstract
Sweet potato beta-amylase is a tetramer of identical subunits, which are arranged to exhibit 222 molecular symmetry. Its subunit consists of 498 amino acid residues (Mr 55,880). It has been crystallized at room temperature using polyethylene glycol 1500 as precipitant. The crystals, growing to dimensions of 0.4 mm x 0.4 mm x 1.0 mm within 2 weeks, belong to the tetragonal space group P4(2)2(1)2 with unit cell dimensions of a = b = 129.63 A and c = 68.42 A. The asymmetric unit contains 1 subunit of beta-amylase, with a crystal volume per protein mass (VM) of 2.57 A3/Da and a solvent content of 52% by volume. The three-dimensional structure of the tetrameric beta-amylase from sweet potato has been determined by molecular replacement methods using the monomeric structure of soybean enzyme as the starting model. The refined subunit model contains 3,863 nonhydrogen protein atoms (488 amino acid residues) and 319 water oxygen atoms. The current R-value is 20.3% for data in the resolution range of 8-2.3 A (with 2 sigma cut-off) with good stereochemistry. The subunit structure of sweet potato beta-amylase (crystallized in the absence of alpha-cyclodextrin) is very similar to that of soybean beta-amylase (complexed with alpha-cyclodextrin). The root-mean-square (RMS) difference for 487 equivalent C alpha atoms of the two beta-amylases is 0.96 A. Each subunit of sweet potato beta-amylase is composed of a large (alpha/beta)8 core domain, a small one made up of three long loops [L3 (residues 91-150), L4 (residues 183-258), and L5 (residues 300-327)], and a long C-terminal loop formed by residues 445-493. Conserved Glu 187, believed to play an important role in catalysis, is located at the cleft between the (alpha/beta)8 barrel core and a small domain made up of three long loops (L3, L4, and L5). Conserved Cys 96, important in the inactivation of enzyme activity by sulfhydryl reagents, is located at the entrance of the (alpha/beta)8 barrel.
Similar articles
-
Refined molecular structure of pig pancreatic alpha-amylase at 2.1 A resolution.J Mol Biol. 1994 Feb 4;235(5):1560-84. doi: 10.1006/jmbi.1994.1107. J Mol Biol. 1994. PMID: 8107092
-
Structure of raw starch-digesting Bacillus cereus beta-amylase complexed with maltose.Biochemistry. 1999 Jun 1;38(22):7050-61. doi: 10.1021/bi9829377. Biochemistry. 1999. PMID: 10353816
-
The crystal structure of the sevenfold mutant of barley beta-amylase with increased thermostability at 2.5 A resolution.J Mol Biol. 1999 Jan 22;285(3):1235-43. doi: 10.1006/jmbi.1998.2379. J Mol Biol. 1999. PMID: 9918723
-
The crystal structure of glutamine-binding protein from Escherichia coli.J Mol Biol. 1996 Sep 20;262(2):225-42. doi: 10.1006/jmbi.1996.0509. J Mol Biol. 1996. PMID: 8831790 Review.
-
Parallel beta/alpha-barrels of alpha-amylase, cyclodextrin glycosyltransferase and oligo-1,6-glucosidase versus the barrel of beta-amylase: evolutionary distance is a reflection of unrelated sequences.FEBS Lett. 1994 Oct 17;353(2):119-23. doi: 10.1016/0014-5793(94)01019-6. FEBS Lett. 1994. PMID: 7926034 Review.
Cited by
-
FIB-milled plasmonic nanoapertures allow for long trapping times of individual proteins.iScience. 2021 Oct 8;24(11):103237. doi: 10.1016/j.isci.2021.103237. eCollection 2021 Nov 19. iScience. 2021. PMID: 34746702 Free PMC article.
-
Analysis of β-amylase gene (Amyβ) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa.J Agric Food Res. 2021 Jun;4:100121. doi: 10.1016/j.jafr.2021.100121. J Agric Food Res. 2021. PMID: 34085050 Free PMC article.
-
The evolution of functional complexity within the β-amylase gene family in land plants.BMC Evol Biol. 2019 Feb 28;19(1):66. doi: 10.1186/s12862-019-1395-2. BMC Evol Biol. 2019. PMID: 30819112 Free PMC article.
-
Beta-AMYLASE4, a noncatalytic protein required for starch breakdown, acts upstream of three active beta-amylases in Arabidopsis chloroplasts.Plant Cell. 2008 Apr;20(4):1040-58. doi: 10.1105/tpc.107.056507. Epub 2008 Apr 4. Plant Cell. 2008. PMID: 18390594 Free PMC article.
-
Amylases StAmy23, StBAM1 and StBAM9 regulate cold-induced sweetening of potato tubers in distinct ways.J Exp Bot. 2017 Apr 1;68(9):2317-2331. doi: 10.1093/jxb/erx076. J Exp Bot. 2017. PMID: 28369567 Free PMC article.
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources