Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
Comparative Study
. 1994 Nov;6(11):1623-34.
doi: 10.1105/tpc.6.11.1623.

Reduction of tomato polygalacturonase beta subunit expression affects pectin solubilization and degradation during fruit ripening

Affiliations
Comparative Study

Reduction of tomato polygalacturonase beta subunit expression affects pectin solubilization and degradation during fruit ripening

C F Watson et al. Plant Cell. 1994 Nov.

Abstract

The developmental changes that accompany tomato fruit ripening include increased solubilization and depolymerization of pectins due to the action of polygalacturonase (PG). Two PG isoenzymes can be extracted from ripe fruit: PG2, which is a single catalytic PG polypeptide, and PG1, which is composed of PG2 tightly associated with a second noncatalytic protein, the beta subunit. Previous studies have correlated ripening-associated increases in pectin solubilization and depolymerization with the presence of extractable PG1 activity, prior to the appearance of PG2, suggesting a functional role for the beta subunit and PG1 in pectin metabolism. To assess the function of the beta subunit, we produced and characterized transgenic tomatoes constitutively expressing a beta subunit antisense gene. Fruit from antisense lines had greatly reduced levels of beta subunit mRNA and protein and accumulated < 1% of their total extractable PG activity in ripe fruit as PG1, as compared with 25% for wild type. Inhibition of beta subunit expression resulted in significantly elevated levels of EDTA-soluble polyuronides at all stages of fruit ripening and a significantly higher degree of depolymerization at later ripening stages. Decreased beta subunit protein and extractable PG1 enzyme activity and increased pectin solubility and depolymerization all cosegregated with the beta subunit antisense transgene in T2 progeny. These results indicate (1) that PG2 is responsible for pectin solubilization and depolymerization in vivo and (2) that the beta subunit protein is not required for PG2 activity in vivo but (3) does play a significant role in regulating pectin metabolism in wild-type fruit by limiting the extent of pectin solubilization and depolymerization that can occur during ripening. Whether this occurs by direct interaction of the beta subunit with PG2 or indirectly by interaction of the beta subunit with the pectic substrate remains to be determined.

PubMed Disclaimer

References

    1. Proc Natl Acad Sci U S A. 1988 Dec;85(23):8805-9 - PubMed
    1. Nature. 1970 Aug 15;227(5259):680-5 - PubMed
    1. Plant Physiol. 1989 Aug;90(4):1372-7 - PubMed
    1. Plant Physiol. 1994 Aug;105(4):1189-1195 - PubMed
    1. Science. 1991 Oct 18;254(5030):437-9 - PubMed

Publication types

LinkOut - more resources