Comment on

• Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men.

  Ascherio A, Rimm EB, Stampfer MJ, Giovannucci EL, Willett WC. Ascherio A, et al. N Engl J Med. 1995 Apr 13;332(15):977-82. doi: 10.1056/NEJM199504133321501. N Engl J Med. 1995. PMID: 7885425