Identification of Vibrio hollisae associated with severe gastroenteritis after consumption of raw oysters
- PMID: 7929777
- PMCID: PMC263801
- DOI: 10.1128/jcm.32.7.1805-1806.1994
Identification of Vibrio hollisae associated with severe gastroenteritis after consumption of raw oysters
Abstract
Vibrio hollisae was recovered from the stool culture of a 40-year-old female hospitalized for severe abdominal cramping, vomiting, fever, and watery diarrhea. She had consumed two dozen raw oysters 5 days prior. There was only a single colony on thiosulfate-citrate-bile salts-sucrose-agar, and definitive identification required conventional test media with 1% NaCl.
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