doi: 10.1111/j.1365-2672.1994.tb04400.x.
Staphylococcal growth and enterotoxins (A-D) and thermonuclease synthesis in the presence of dehydrated garlic
Affiliations
- PMID: 8002479
- DOI: 10.1111/j.1365-2672.1994.tb04400.x
Item in Clipboard
Staphylococcal growth and enterotoxins (A-D) and thermonuclease synthesis in the presence of dehydrated garlic
J Appl Bacteriol.
1994 Nov.
Abstract
The inhibition of Staphylococcus aureus growth and enterotoxin and thermonuclease production by various concentrations of garlic (Allium sativum) was studied in BHI broth. The growth of Staph. aureus was inhibited by dehydrated garlic at levels of 1.5% (w/v) and over. Enterotoxins A, B and C1 were only detectable in broth containing < 1% of garlic while enterotoxin D was produced at a level of 2%. Garlic also inhibited thermonuclease (TNAse) production, complete inhibition being observed at levels > or = 1.5%. TNAse was not always detected when enterotoxin was present.
Similar articles
-
Production of staphylococcal enterotoxins C1 and C2 and thermonuclease throughout the growth cycle.Appl Environ Microbiol. 1990 Feb;56(2):555-9. doi: 10.1128/aem.56.2.555-559.1990. Appl Environ Microbiol. 1990. PMID: 2306093 Free PMC article.
-
Production of enterotoxin A and thermonuclease by Staphylococcus aureus in legumes.Int J Food Microbiol. 1990 May;10(3-4):225-33. doi: 10.1016/0168-1605(90)90070-l. Int J Food Microbiol. 1990. PMID: 2397154
-
Evaluation of staphylococcal thermonuclease (TNase) assay as a means of screening foods for growth of staphylococci and possible enterotoxin production.Can J Microbiol. 1978 Oct;24(10):1135-9. doi: 10.1139/m78-185. Can J Microbiol. 1978. PMID: 728847
-
Production of enterotoxins and thermonuclease by Staphylococcus aureus in cooked egg-noodles.Int J Food Microbiol. 1988 Mar;6(2):127-39. doi: 10.1016/0168-1605(88)90049-9. Int J Food Microbiol. 1988. PMID: 3275295
-
Production, purification and identification of the staphylococcal enterotoxins.Soc Appl Bacteriol Symp Ser. 1990;19:109S-122S. doi: 10.1111/j.1365-2672.1990.tb01803.x. Soc Appl Bacteriol Symp Ser. 1990. PMID: 2119060 Review. No abstract available.
Cited by
-
Allicin reduces the production of α-toxin by Staphylococcus aureus.Molecules. 2011 Sep 15;16(9):7958-68. doi: 10.3390/molecules16097958. Molecules. 2011. PMID: 21921868 Free PMC article.
-
N-thiolated beta-lactams: Studies on the mode of action and identification of a primary cellular target in Staphylococcus aureus.Bioorg Med Chem. 2007 Mar 15;15(6):2453-67. doi: 10.1016/j.bmc.2006.12.027. Epub 2006 Dec 20. Bioorg Med Chem. 2007. PMID: 17258460 Free PMC article.
-
Food Safety through Natural Antimicrobials.Antibiotics (Basel). 2019 Oct 31;8(4):208. doi: 10.3390/antibiotics8040208. Antibiotics (Basel). 2019. PMID: 31683578 Free PMC article. Review.
-
Unsymmetric aryl-alkyl disulfide growth inhibitors of methicillin-resistant Staphylococcus aureus and Bacillus anthracis.Bioorg Med Chem. 2008 Jul 1;16(13):6501-8. doi: 10.1016/j.bmc.2008.05.032. Epub 2008 May 17. Bioorg Med Chem. 2008. PMID: 18524602 Free PMC article.
-
Protoscolicidal Effects of the Garlic Chloroformic Extract on the Protoscolices of Hydatid Cyst at a Short Exposure Time, up to Five Minutes.Iran J Med Sci. 2019 Jan;44(1):28-34. Iran J Med Sci. 2019. PMID: 30666073 Free PMC article.