Keeping a balanced perspective on stir-frying
- PMID: 8021406
- DOI: 10.1016/0002-8223(94)91922-4
Keeping a balanced perspective on stir-frying
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Cooking oil absorption by foods during Chinese stir-frying: implications for estimating dietary fat intake.J Am Diet Assoc. 1993 Dec;93(12):1442-4. doi: 10.1016/0002-8223(93)92250-2. J Am Diet Assoc. 1993. PMID: 8068062 No abstract available.
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