Hazards of microwave cooking: direct thermal damage to the pharynx and larynx
- PMID: 8027656
- DOI: 10.1017/s0022215100127264
Hazards of microwave cooking: direct thermal damage to the pharynx and larynx
Abstract
A case of a direct burn to the pharynx and larynx is described. This occurred after a patient swallowed a microwaved treacle tart. The potential danger of excessive heating of food in microwave ovens is discussed.
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