Stability of bacterial mutants in saline
- PMID: 804847
- PMCID: PMC187002
- DOI: 10.1128/am.29.4.448-450.1975
Stability of bacterial mutants in saline
Abstract
By storage in 1% NaCl, genetically characterized strains of Escherichia coli, Salmonella typhimurium, and Pseudomonas aeruginosa were stable for more than 1 year at 4 C. This method of preservation was more effective than maintenance of the strains in stab culture.
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