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. 1993 Dec;93(12):1442-4.
doi: 10.1016/0002-8223(93)92250-2.

Cooking oil absorption by foods during Chinese stir-frying: implications for estimating dietary fat intake

W H Pan  1 , H L Wang, S C Chang, M L Chen
Affiliations

Cooking oil absorption by foods during Chinese stir-frying: implications for estimating dietary fat intake

W H Pan et al. J Am Diet Assoc. 1993 Dec.
No abstract available

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