Phenolic substances in red wine and release of platelet 5-hydroxytryptamine
- PMID: 8097011
- DOI: 10.1016/0140-6736(93)92473-7
Phenolic substances in red wine and release of platelet 5-hydroxytryptamine
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Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine.Lancet. 1993 Feb 20;341(8843):454-7. doi: 10.1016/0140-6736(93)90206-v. Lancet. 1993. PMID: 8094487
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